Instructions
Chocolate Pudding Filling:
In a large bowl, use a mixer or whisk together sweetened condensed milk, milk and pudding mix.
Fold in 2 cups of whipped topping.
Pour into prepared pie crust.
Refrigerate 2 hours to set.
Garnish with additional 2 cups of whipped cream and shave or grate some chocolate on top.
Cut and serve. Can also be drizzled with chocolate syrup, salted roasted peanuts or walnuts, cherries, or whatever you wish. So YUM!
Notes
Special Note on pudding: I used 1- 3.18 OZ. box Sonic Chocolate Pudding, but you could add in a tablespoon of cocoa powder if you want more chocolate or add an additional pudding mix.
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