Soft yogurt cake: the simple and delicious recipe

Ingredients:

For the dough:
3 eggs
75 g of sugar
1 pinch of salt

125 ml of sunflower seed oil
75 g of yogurt
175 g of semolina flour
5 g of baking powder

For the filling:
500 g of cream cheese or ricotta
85 g of sugar
5 g of cornstarch
2 eggs

For the syrup:
175 ml of water
175 g of sugar
30 ml of lemon juice

Directions:

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