Ingredients
For the base
No
2
Zucker
120 gr
Soft butter
120 gr
00 flour
250 gr
Baking powder for cakes
8 gr
For the vanilla pudding
egg yolk
4
00 flour
4 THE
Zucker
4 THE
Whole milk
500 ml
For garnishing
Mixed fruit (strawberries, blackberries, raspberries, kiwis, blueberries, apricots)
qb
Gelatinepulver
1 bag
Water
qb
For the bathroom
Water
250 ml
Zucker
125 gr
Liqueur to taste
40 ml
You need them too
Butter for the mold
qb
Flour for the mold
qb
The soft fruit tart is a soft, colorful and delicious dessert , a variant of the classic shortcrust pastry tart, perfect for a birthday party, as a snack or as a happy ending to a Sunday family meal.
It melts in the mouth and is perfect for filling with rich creams and seasonal fruits: the glossy appearance given to it by the gelatin applied to the surface makes it spectacular and satisfying.
It consists of a soft base that is ready in a few minutes and is prepared with a pair of electric whisks and a special clever mold, with a slightly raised bottom and a grooved interior.
If you don’t have one, you can use a cake mold with a diameter of 22 centimeters and place in the center, upside down, a deep ceramic plate , stable and suitable for high temperatures. Whichever mold you use, don’t forget to butter and flour it well to make the tart easier to make.
Then proceed as described in the recipe, beating the sugar, butter, eggs, flour and milk to obtain a cake with a soft doughnut-like consistency, moistened with a liqueur or non-alcoholic syrup. All you have to do is fill it with a custard and decorate it with mixed fruits , spread a thin layer of gelatin on top so that it does not turn black and put everything in the fridge for at least 1 hour.
You can keep it in the fridge, well covered or sealed in an airtight container, for a maximum of 2 days.
If you want, you can customize it with winter or summer fruit varieties, depending on availability; to obtain a more elegant final effect, vary the cuts, making segments, rounds or slices, leaving the smaller fruits whole.
In addition, you can fill it with diplomat cream, a mousseline or a white chocolate ganache and garnish it with mint leaves for an extra touch of freshness : you will bring to the table each time a tart that is always different, a real, soft delicacy that will delight both adults and children.
Find out how to prepare the soft fruit tart by following the step-by-step instructions and advice. If you liked this recipe, also try the soft tart with ricotta and strawberry cream and the soft chocolate tart.
How to prepare a berry fruit cake
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