introduction
Who says baking has to be complicated? Say goodbye to tedious recipes and hello to simplicity with this soft cake recipe. With just a handful of pantry staples and a bit of creativity, you can whip up a mouthwatering dessert that will impress even the toughest critics.
Ingredients
To make this magic happen, you’ll need:
- 1 egg
- 150 g of sugar
- 275 ml of milk
- 250 g Flour
- 100 g melted margarine
- Cocoa powder
- Baking soda
Mixing it Up
Let’s get started! In a large bowl, crack open that egg and add in the sugar and milk. Give it a good mix until everything is nicely combined. No need to break out the fancy mixer – a simple whisk will do just fine.
Let it Rest
Now, here’s the secret to achieving that soft, fluffy texture: patience. Cover the bowl with cling film and let the mixture rest for about 30 minutes. This allows the flavors to meld together and the batter to thicken up a bit.
Layering and Shaping
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