Ingredients:
For the dough:
120 g crushed oat flakes or biscuits
50 g ground walnuts
100g butter
20 g honey
For the filling:
550 g curd
250 g cream cheese
30 g honey
1 egg
1 tbsp vanilla-flavoured pudding powder
For the glaze:
120 g white chocolate
10 g cooking chocolate
30 g coconut oil
Preparation:
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