Snowflakes: How to prepare soft brioches filled with ricotta cream at home!

PREPARATION:

Start by preparing a pre-dough with the indicated quantities and let it rise for 30 minutes at room temperature.

Once the time is up, start kneading: put the flour in a bowl and also add the pre-dough and the remaining ingredients, except butter and flavorings.

Once you have a smooth and elastic dough, add the soft butter and the flavorings, then form a ball and let it rest at room temperature for about 1 hour.

In the meantime, prepare the filling: Mix the cream with the icing sugar and honey, then add the ricotta and mix well. Fill the cream into a piping bag.

Divide the yeast dough into 30 g balls, place on a baking tray lined with baking paper, cover with cling film and leave to rise for 30 minutes.
Brush with milk or cream and bake in a convection oven at 170 degrees for 10/15 minutes.