INGREDIENTS:
for approx. 25 30g snowflakes
Premix:
100 g flour “00”.
10g sugar
90 g milk at room temperature
15 g fresh brewer’s yeast
Dough:
150 g flour “00”.
250 g Manitoba
flour 40 g butter
240 g milk
90 g sugar
Lemon peel/vanilla
for the filling:
200g ricotta
300g whipped cream
30g icing sugar
PREPARATION:
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