Ingredients
For the foundation:
– 100 g of ground biscuits
– 150 g of margarine
– 160 g of coconut flour
– 100 ml of sweet cream
– squeezed juice from one orange (take 3 spoons for the base)
– 2 spoons of powdered sugar
For the filling:
– 100 g of chocolate with rice – finely chopped
– 1/2 l of milk
– 200 g of whipped cream
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