Instructions
FIRST STEP:
Using a standard muffin pan, line each cup with a cupcake liner
Using a microwave safe bowl, pour the chocolate chips in and heat on 30 second intervals, stirring in between each cycle
Place one tsp of melted chocolate at the bottom of each cupcake liner and spread evenly
SECOND STEP:
Place the muffin tin in the refrigerator
In a microwave safe bowl, add the water to the caramel bits
Heat on 30 second intervals, stirring after each cycle
Stir in the chopped nuts
THIRD STEP:
In a small mixing bowl combine the peanut butter and the confectioners sugar
Remove the tray from the refrigerator
FOURTH STEP:
Add 2 tsp of peanut mix to each cup
Spoon 1 tbsp caramel mix to each cup
Cover each with two tsp of the melted chocolate
Place the tray into the refrigerator until the chocolate hardens.
Enjoy!
Frequently Asked Questions:
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