In a medium bowl, combine the melted butter and crushed oreos for the crust. Stir until the mixture is well combined.
Press the oreo mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a glass to press the crust mixture firmly.
In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
Gradually add the caramel sauce to the cream cheese, mixing well after each addition.
Add the powdered sugar and mix until well combined.
Add the whipped topping to the cream cheese mixture and gently fold it in until well combined.
Pour the filling into the prepared oreo crust, smoothing the top with a spatula.
Place the pie in the refrigerator and let it chill for at least 4 hours or overnight to set.
Before serving, drizzle the chocolate sauce and caramel sauce over the pie.
Sprinkle roasted peanuts and chopped snickers over the sauce.
Slice and serve the pie chilled. Enjoy!
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