This recipe will guide you through making a delicious Snickers cake at home. It’s a sweet treat that combines soft chocolate cake, creamy peanut butter caramel, smooth cream cheese frosting and smooth chocolate topping. Perfect for anyone who loves the classic Snickers bar and wants to enjoy those homemade cake flavors. It’s fun to make and even more fun to eat!
INGREDIENTS NEEDED FOR THE CAKE:
3 large eggs
80 grams of granulated sugar
Pinch of salt
30 ml of neutral vegetable oil
50 ml of milk
80 grams of all-purpose flour
20 grams of unsweetened cocoa powder
1 teaspoon of baking powder
Ingredients for the peanut caramel layer:
220 grams of granulated sugar
100 grams of unsalted butter
160 grams of heavy cream (30-36% fat)
1/2 teaspoon of salt
150 grams of roasted peanuts
Ingredients for the cream cheese glaze:
400 grams of cream cheese, softened
30 grams of powdered sugar
1 teaspoon of pure vanilla extract
Additional components:
150 grams of heavy cream (33-36% fat)
150 grams of milk chocolate
30 grams of odorless vegetable oil
50 grams of roasted peanuts, finely chopped
WAY OF PREPARATION:
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