4. Melt the Candiquik according to package directions until smooth. Using a sharp knife sprayed with cooking spray, cut the brownies into 1″-2″ sized squares. Dip the tops of the squares in the melted chocolate, allowing excess to drip off. Place on a foil-lined baking sheet to set. Repeat until all the bites have been coated.
5. Store the bites airtight, at room temperature, up to 2 days.
So many of you know Snickers aren’t typically my candy bar of choice. I don’t know why, but I’ve never really cared for them too much. However, these brownie bites didn’t last a minute on my plate. I gobbled ’em up as if it were my job. They’re so gooey and delicious, like a soft and chewy Snickers bar. I love them, and if you love Snickers, you will too!
Enjoy! Happy Tuesday!
ADVERTISEMENT
