Snickers Biscotti

FOR ICING: Carefully melt the caramel cubes in a microwave safe bowl at medium power. Heat for 30 seconds, remove and stir. Continue to heat for 10 seconds then stir, until the caramel is completely melted. Be careful. Melted caramel is extremely hot.

In the bowl of an electric mixer with the whisk attachment, combine the confectioners sugar, melted caramel, and milk until smooth and spreadable. If the icing is too thick, add tiny amounts of additional milk until the desired consistency is achieved.

Use a butter knife or off-set spatula to spread the icing over the tops of the biscotti.

Place the chocolate chunks in a zip lock bag and microwave at medium heat for about 30 seconds until completely melted.

Cut a tiny piece of one bottom corner from the bag, then pipe zigzags over the caramel frosted biscotti.

Immediately sprinkle with chopped peanuts.

Allow to set firmly (at least 2 hours) before wrapping or storing. Stored at room temperature in an airtight container, Snickers Biscotti stay fresh for up to 3 weeks.