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S’mores Crunchwraps

Introduction:

Imagine the gooey goodness of s’mores combined with the satisfying crunch of a tortilla wrap. That’s what you get with S’mores Crunchwraps, a delicious and easy-to-make treat perfect for any occasion. Whether you’re looking for a fun dessert to share with friends or a sweet snack to enjoy on a cozy night in, S’mores Crunchwraps are sure to satisfy your sweet tooth. In this article, we’ll walk you through the recipe and offer tips for making the perfect S’mores Crunchwraps every time.

Ingredients:

To make S’mores Crunchwraps, you’ll need the following ingredients:

6 large flour tortillas
1 cup of graham cracker crumbs
1/2 cup of mini marshmallows
1 cup of chocolate chips (or your favorite chocolate bar, broken into pieces)
2 tablespoons of melted butter
Cooking spray or extra melted butter for frying

Instructions:

Prepare the Tortillas: Lay out the flour tortillas on a clean surface. Brush each tortilla with melted butter to help the graham cracker crumbs stick.
Add the Graham Cracker Crumbs: Sprinkle a generous amount of graham cracker crumbs over each buttered tortilla. Press the crumbs gently into the tortilla to ensure they adhere well.

Assemble the S’mores Filling: In the center of each tortilla, place a handful of mini marshmallows and chocolate chips. Try to keep the filling in a compact mound to make wrapping easier.
Fold the Tortilla: Fold the edges of the tortilla up and over the filling, creating a wrap. Make sure the filling is securely enclosed within the tortilla.
Cook the Crunchwraps: Heat a large skillet over medium heat and spray it with cooking spray or brush with melted butter. Place the wrapped tortillas seam-side down in the skillet. Cook for 2-3 minutes on each side or until golden brown and crispy.
Serve and Enjoy: Remove the S’mores Crunchwraps from the skillet and let them cool slightly before serving. Enjoy the gooey, crunchy goodness of your homemade S’mores Crunchwraps!
Serving and Storage Tips for S’mores Crunchwraps:

Serving Tips:

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