Smoked BBQ Chicken Thighs are easy to make using a simple low and slow method. Tender, juicy meat with sticky, crispy skin, these chicken pieces are perfect for serving to guests at any party or gathering.
Ingredients
10 Bone-In Skin-On Chicken Thighs
1 cup BBQ Sauce
⅓ cup Apple Cider Vinegar
Coarse Salt
Coarse Black Pepper
Instructions
Preheat the smoker to 225 degrees.
Salt and pepper both sides of the chicken thighs. Do not be shy with the seasoning.
Place your chicken on the smoker and let them smoke for 1 hour.
While the chicken smokes, mix the bbq sauce and apple cider vinegar. You are just looking for a thinner sauce consistency for easy glazing.
After the first hour of smoking, bump the temp up to 300 degrees and let the chicken smoke for another hour, or until the internal temperature of the chicken hits 185 degrees.
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