How to prepare crafty chocolate pudding
Pour the milk and agar-agar into a saucepan and mix with a hand whisk to eliminate all lumps. Put on the heat, add the hazelnut cream and mix everything well. Then pour the mixture into a circular mold and leave to rest in the refrigerator for 4 hours. When it has firmed up, invert the pudding onto a serving plate and serve it dusted with cocoa powder.
storage
The clever chocolate pudding will keep for 4 days in the refrigerator in an airtight container.
ADVERTISEMENT
