Heat 2 tablespoons of oil in a skillet over medium-high heat. Season the beef steaks with salt and pepper, then brown them on both sides. Transfer the steaks to the slow cooker.
In the same skillet, add the remaining oil and sauté the mushrooms and onions until tender. Stir in the thyme and paprika, cooking for an additional minute.
Transfer the mushroom and onion mixture to the slow cooker, covering the beef steaks.
In a bowl, whisk together the chicken stock, dry sherry, and flour until smooth. Pour the mixture over the beef and mushrooms in the slow cooker.
Cover and cook on low for 6-8 hours (or high for 4-5 hours), until the beef is tender.
Remove the steaks from the slow cooker and stir the parsley and cream into the sauce. Return the steaks to the slow cooker, coating them in the sauce.
Cook on low for an additional 10 minutes to allow the flavors to meld together.
Serve the Swiss steak with your choice of sides, such as rice or mashed potatoes, and enjoy!
Whether you’re cooking for a crowd or just craving a comforting meal, this Slow Cooker Swiss Steak is sure to satisfy. With its tender beef and rich, creamy sauce, it’s a dish that’s perfect for any occasion. Give it a try and see for yourself!
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