Are you looking for a comforting and flavorful dish to enjoy with your loved ones? Look no further than this Slow Cooker Swiss Steak recipe. Packed with tender beef, savory mushrooms, and a creamy sauce, it’s sure to become a family favorite. Plus, it’s simple to prepare and perfect for busy weeknights.
Ingredients:
6 beef blade steaks
1 onion, sliced
8 ounces fresh mushrooms, thinly sliced
3/4 cup chicken broth
1/2 cup cream
1/4 cup dry sherry
1/4 cup all-purpose flour
4 tablespoons oil
Salt and pepper, to taste
1 tablespoon minced fresh thyme
1 1/2 teaspoons mild paprika
2 tablespoons chopped fresh parsley
Preparation:
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