1. Place onions and mushrooms into slow cooker.
2. Season beef with salt and pepper, then sear in the skillet until browned.
Add browned beef to slow cooker on top of onions/mushrooms. Add a few tablespoons of red wine to scrape of brown bits from skillet and put into slow cooker.
3. Pour Worcestershire essence, 1/4 cup red wine, and beef broth into the slow cooker. Season again as desired.
4. Cover and cook on low for 6-8 hours or until the beef is tender.
5. In the last hour of cooking, mix cornstarch and cold water in a bowl.
6. Stir the cornstarch mixture into the slow cooker to thicken the sauce.
Serve the tender beef tips and sauce over rice, noodles, or mashed potatoes.
Enjoy your delicious slow cooker beef tips!
Whether you’re hosting a family dinner or craving a comforting meal, Slow Cooker Beef Tips will surely please everyone. With its tender beef and flavorful sauce, this dish promises to warm your heart and satisfy your taste buds. Enjoy!
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