Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
Best cuts of Beef for Stew
• Chuck roasts (the best option)• Rump roasts• Bottom rounds
You can also season and sear a whole roast for about 8 minutes total, and then cut it into cubes. This results in less moisture loss, but there is also less surface area to season and add a seared texture to.
Red Wine Substitute
An equal amount of beef broth or red grape juice may be used instead of wine, along with 2 Tablespoons of Red Wine Vinegar. The acidity helps to break down and tenderize the meat.
For an Irish twist on this recipe, use 1 cup of extra stout Guinness instead of wine.
Optional ingredient addition: Celery, green beans, parsnips, and sweet potatoes.
This recipe is in The Cozy Cookbook on page 47!
Nutritional information is an estimate and is per serving. This recipe makes 6 servings.
Nutrition
Calories: 507kcal, Carbohydrates: 35g, Protein: 49g, Fat: 18g, Saturated Fat: 7g, Cholesterol: 132mg, Sodium: 1035mg, Potassium: 1377mg, Fiber: 5g, Sugar: 7g, Vitamin A: 658IU, Vitamin C: 41mg, Calcium: 93mg, Iron: 6mg
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