2 tablespoons fish sauce
1 tablespoon Sriracha/ Asian hot chili sauce
1 tablespoon cornstarch
CARAMEL SAUCE
1 1/4 cup packed brown sugar
1/4 cup water
INSTRUCTIONS
Lightly spray a 6 qt + slow cooker with nonstick cooking spray. Set aside.
Whisk together all of the Wet Spice Rub ingredients together in a medium bowl then massage it evenly all over the pork. Heat 2 tablespoons vegetable oil over high heat in a large cast iron skillet. Using tongs or 2 forks, sear pork on all sides until lightly browned. Place pork in prepared slow cooker.
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