Sloppy joe’s are a mess — it’s all in the name! But that doesn’t mean you can’t adjust the format a little. This sloppy loaf is still a little messy to slice and serve, but substituting biscuit crust for boring buns is the kind of upgrade sure to make this a family favorite. Just don’t use your good tablecloth when you’re dishing it up!
If you’re looking to hide a few more vegetables in this loaf for a picky eater, or if you just don’t feel like making a whole side dish, try dicing some carrots or grating a zucchini for a wholesome addition to the joes. No one will be the wiser.
Ingredients
1 tablespoon olive oil
¼ cup white onion, diced
¼ cup green bell pepper, diced
1 pound ground beef
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon yellow mustard
1 teaspoon chili powder
¾ cup ketchup
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
2 tubes buttermilk biscuit dough
1 egg, beaten
Directions
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