Slatka Salama No Bake Rolled Wafer Cookies

Wafer one sheet (35cm long x 27cm wide)
1.5 cups granulated sugar
⅔ cups soft butter
3 tbsp rum optional
3 tbsp cocoa
2 eggs whisked
3 cups smaller broken biscuit cookies or any digestive cookies no larger than 2 cm in size
½ cup raisins
½ cup chopped walnuts optional

Use a double boiler or boil water in a small saucepan with a heat resistant bowl (stainless steel bowl for example) placed over top of the boiling water. Reduce heat to low and place whisked eggs inside the bowl.
Continue to whisk eggs over the low heat until it thickens.
Remove from heat and let cool. You can place the eggs in a different bowl to cool faster as yo prepare the other ingredients.
Add butter, rum, cocoa and sugar in a separate mixing bowl. Combine until sugar is absorbed.
When nice and creamy, add the cooled egg mixture and combine until well blended.
Add biscuits, raisins and chopped walnuts and mix just until combined. Don’t over mix these last few ingredients.

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