INGREDIENTS:
2 peels:
1 cup (200 ml) of carbonated orange juice
3 cups of sugar
2 cups of flour
2 tablespoons of apricot jam
1 teaspoon of baking soda
3 tablespoons of oil
20 cups of chopped walnuts
For Griliaza:
300g of sugar
stick of margarine
For the chocolate cover:
200g of chocolate
stick of margarine
for the cream:
600g of tahan halva with cocoa
5 spoons of sugar
6 cups of cocoa
100ml of water
2 sticks of margarine (2 x 250g)
For harmony:
500g of lean salad
300ml of sour water
 PREPARATION:
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
