Creamy sauce is silky smooth and yes, everything is made from scratch.
Ingredients
Chicken:
6 chicken thighs skinless and boneless
salt and pepper
Mushroom Sauce:
4 tablespoon butter (divided)
10 oz mushrooms sliced
2 tablespoon flour (wheat or rice)
½ cup dry white wine
1 cup beef broth sodium free
2 tablespoon freshly squeezed lemon juice
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
⅛ teaspoon black pepper to taste
1 teaspoon dried thyme (can also use Italian seasoning)
fresh thyme leaves for garnish
Instructions
Cooking Chicken:
Season both sides of chicken thighs with salt and pepper.
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