Simply delicious Black Forest cherry muffins recipe

Make a well in each muffin (see tip). Drizzle with kirsch. Distribute all the cherry filling into the hollows. Whip the cream until stiff and fill into a piping bag fitted with a star nozzle. Pipe cream onto the muffins, garnish with chocolate and remaining cherry compote.

Tip: Fill correctly.
Use a teaspoon to scoop out enough cake to create a small well that holds approx. 2 teaspoons of compote. Then drizzle with kirsch and fill. Leftover cake e.g. E.g. serve with yogurt and fruit as a quick dessert.