Simple Yogurt Cake Recipe

2. Mix the Wet Ingredients:
In a large mixing bowl, combine the yogurt and eggs.
Whisk together until the mixture is smooth and well combined. The eggs should be fully incorporated, resulting in a consistent batter.

3. Add the Cornstarch:
Gradually add the sifted cornstarch to the yogurt and egg mixture.
Whisk until the cornstarch is fully incorporated and the batter is smooth. Ensure there are no lumps, as this will help achieve a smooth and light texture in the finished cake.

4. Pour the Batter:
Pour the batter into the prepared cake pan.
Smooth the top with a spatula if needed to ensure an even bake.
5. Bake the Cake:
Place the cake in the preheated oven and bake for 30-35 minutes, or until the cake is set and lightly golden on top.
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Avoid overbaking to keep the cake moist.

6. Cool and Serve:
Remove the cake from the oven and let it cool in the pan for a few minutes to allow it to set.
Once slightly cooled, transfer the cake to a wire rack to cool completely. This step prevents the cake from becoming soggy and ensures an even texture throughout.
Slice and serve the cake as is, or with a dusting of powdered sugar, fresh fruit, or a drizzle of honey for added sweetness.