This yogurt cake is incredibly simple to make and requires just a few basic ingredients. The result is a light, fluffy, and slightly tangy cake that’s perfect for a quick dessert or a sweet treat with your morning coffee.
Whether you use plain or flavored yogurt, this cake is sure to be a hit with everyone. The simplicity of the ingredients and the quick preparation time make this cake an ideal option for both novice bakers and those looking for a no-fuss dessert.
Full Recipe:
Ingredients:
400 g sweetened plain yogurt or flavored yogurt (1 cup + 1/2 cup + 2 tablespoons)
4 eggs
40 g sifted cornstarch (¼ cup + 1 tbsp)
Instructions:
1. Preheat the Oven:
Preheat your oven to 180°C (350°F).
Grease and line a cake pan with parchment paper, or use a non-stick baking spray. A 9-inch round or square pan works well for this recipe.
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