Simple Pasteis de Nata: the cream desserts with a unique taste!

Roll out the puff pastry on a clean work surface.

Step 1

Place the second roll of puff pastry on the rolled out dough

step 2

roll them around each other. Place them in the fridge for an hour.

step 3

In a large mixing bowl, mix together the egg, egg yolk, sugar, cream and milk. Place the mixture in the refrigerator for at least an hour.

Step 4

Cut the dough into slices

Step 5

Press it into the molds

Step 6

Place the shaped dough into a paper cup, which is placed in a muffin tin.

Step 7

Pour the egg cream into the pastry cases.

Step 8

Bake at 210°C for 23 minutes. Serve.