Preparation
I cooked 6 vanilla puddings in 1.5 l of milk (I took 200 ml of milk to mix the pudding powder).
Add sugar as desired, as much as you like sweet.
I made a slag of 250 ml of cream + 2 slagfix and mixed in the completely cooled pudding.
I divided the mixture into 3 parts…
in 1 part I put 250 g of chopped wafers (any ground biscuits can be used),
in 2 part I mixed 200 g of coconut,
in 3 part I put 100 g of ground almonds and 100 g of melted chocolate. Instead of almonds, you can use walnuts, hazelnuts…
It’s delicious.
ASSEMBLING:
Lightly grease a mold (24-26 cm) with oil or butter, spread mixture 1 evenly, put mixture 2 on it, then mixture 3.
Put in the fridge for about 1 hour to firm up and serve.
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