Ingredients
3 eggs
1 cup of sugar (250 ml)
1 glass of milk
Half a glass of oil
2.5 cups of flour (with a 200 ml cup)
1 packet of vanilla
1 packet of baking powder
50 g of granulated chocolate (chocolate for decorating cakes)
Preparation
Add the eggs and sugar to the bowl and mix with a mixer until it becomes foamy and creamy. Add oil and milk to it and mix.
Add flour, vanilla and baking powder and mix. Add granulated chocolate on top and continue mixing.
Pour the prepared mixture into a cake mold that has been greased with solid oil over the entire surface.
Bake in a preheated oven at 160 degrees for 40 minutes.
When the cake comes out of the oven and becomes hot, take it out of the cake mold.
Cut and serve.
BONUS:
CAKE CAKE WITHOUT MARGARINE AND WITHOUT BAKE
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
Pages: 1 2
