Delicious no-bake cheesecake with a creamy vanilla base and refreshing kiwi jelly topping.
Ingredients:
Crust:
1.5 cups graham cracker crumbs
6 tablespoons melted butter
Vanilla cheesecake:
1 cup heavy whipping cream (divided)
1 tablespoon unflavored gelatin
2/3 cup sugar
16 oz cream cheese (2 blocks), softened to room temperature
1 teaspoon vanilla extract
Kiwi Jelly Topping:
4 kiwis, peeled and mashed
1/2 cup water
1/2 cup sugar
1 teaspoon agar-agar powder
2 drops green food coloring (optional)
1-2 kiwis, sliced for decoration
Directions:
Prepare the crust:
Preheat oven to 350°F (180°C).
Mix graham cracker crumbs with melted butter until crumbly.
Press mixture into a 10-inch springform pan.
Bake for 12 minutes, then set aside to cool.
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