Ingredients
For the dough:
130 g flour
1.5 tsp baking powder
100 g sugar
1 packet of vanilla sugar
125g butter
3 eggs
For covering:
42g butter
33 g sugar
2.5 tbsp cream
1.5 tbsp honey
160 g almond flakes
For the filling:
1 packet of cream powder Paradise Cream Vanilla
330 ml cream
Instructions
Grease a round springform pan with a diameter of 22 cm.
Preheat the oven to 180 °C top/bottom heat.
For the dough
Sift flour and baking powder into a bowl. Add sugar, vanilla sugar, soft butter and eggs. Mix everything together to form a smooth batter.
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