In the world of comfort food, few dishes can surpass the heartwarming simplicity and delightful flavors of a classic Potato and Egg Skillet. This recipe brings together the comforting taste of golden, crispy potatoes with the rich, runny yolk of sunny-side-up eggs, creating a dish that’s not only easy to prepare but also incredibly satisfying.
Whether you’re looking for a robust breakfast to start your day, a hearty lunch, or a comforting dinner, this skillet dish checks all the boxes. With a mix of spices and optional fresh herbs, it also offers a burst of flavor that elevates it from the ordinary.
Preparation and Cooking Time
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
Gather these ingredients to make your skillet:
3 tablespoons olive oil
2 potatoes, peeled and diced
2 eggs
1 shallot or 1 small onion (optional)
Seasoning:
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sweet paprika
1/2 teaspoon Herbs de Provence
1/2 teaspoon Cajun seasoning
2 teaspoons chopped parsley, chives, or scallions (optional)
Directions:
Heat the Skillet: In a skillet, heat the olive oil over medium heat.
Cook the Potatoes: Add the diced potatoes and sauté until golden brown and cooked through, about 10-15 minutes, depending on the dice size.
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