Shrimps and vegetables gratinated: the recipe for the tasty and fragrant dish

Ingredients

Shrimp

300 gr

Rote Paprika

1

Yellow pepper

1

Breadcrumbs

q.b.

lemon

1

Parsley

1 bunch

sale

q.b.

Baby

q.b.

Extra virgin olive oil

q.b.

I prawns and vegetables au gratin are a second course simple and tasty, perfect for lunches and summer dinners . These fleshy and delicate shellfish are enriched with seasonal vegetables and seasoned with oil, lemon juice and breadcrumbs.

The final cooking in the oven creates a crunchy preparation with an irresistible taste , which can also be enjoyed as an irresistible taste served in small individual portions . a> , with accompanying bubbles. Find out how to prepare them by following our recipe step by step. Aperitif or =11>starter

How to prepare shrimp and vegetables gratin

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