Shepherd’s pie recipe: how to make it perfect!

INGREDIENTS

1 kg minced lamb
1 large onion, chopped
3 cloves garlic, crushed
3 tablespoons olive oil

4 tablespoons flour
1/2 teaspoon salt
1/2 black pepper
1 spoon teaspoon rosemary

1 teaspoon thyme
1 tablespoon tomato paste
2 cups beef stock
200g carrots
200g peas 1.5g

potatoes
1 tablespoon butter
120ml milk
1/4 cup cheddar cheese

1/2 teaspoon salt
1/2 black pepper
egg yolk

METHOD

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