Sfogliatelle with lemon ricotta are quick and delicious sweets, a simpler version of the classic Neapolitan sfogliatelle, ideal for a snack or as an exquisite dessert .
To prepare it, all you need is a roll of puff pastry , ricotta, seasoned with lemon zest and sugar. Once the puff pastries are formed, they are baked in the oven for 20 minutes and are ready to serve, dusted with powdered sugar.
Ingredients
Rectangular puff pastry
1 roll
Ricotta
120 gr
Zucker
30 gr
Lemon peel
1
Vanilla extract
1 teaspoon
For the surface
A latte
qb
Zucker
qb
Serve
powdered sugar
qb
Preparation
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