HOW IS IT PREPARED?
– Beat the eggs, sugar and vanilla sugar until foamy with a mixer.
– Add oil, milk, semolina, nuts, flour and baking powder. It combines everything well.
– Pour the mixture into an oiled mold 20x30cm.
– Bake at 180°C for 25 minutes.
– While the cake is baking, prepare the agda. Mix water and sugar, bring to a boil and cook for 2.3 minutes.
– Pour hot water over the hot cake.
– Leave the cake to cool.
– Beat the whipped cream with cold milk. Spread over the cake. Decorate the cake with chopped walnuts.
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