An old, tried and tested recipe for juicy cakes with semolina and walnuts. Preparation is quick and easy. The taste is irresistible. Prepare this delicious walnut semolina cake and you will enjoy every bite.
Use a 200 ml glass beaker as a measuring tool
REQUIRED INGREDIENTS:
4 eggs
cup of sugar
vanilla sugar (10g)
cup of oil
glass
of milk Bitten glass
1 cup of chopped walnuts
cup of flour
1 baking powder (12g)
Mix all ingredients and bake at 180 degrees for 25 minutes.
AGDA/sorbet/syrup
2 cups sugar
2 cups water
Cook for 2-3 minutes
. Pour hot water over the hot cake.
Garnish:
250 ml cold milk
2 whipping cream
Sprinkle some walnuts on the cake
HOW IS IT PREPARED?
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