Mixing the Dough
- Step 1: Activate the Yeast
- In a bowl, combine 2 cups of warm milk, dry yeast, granulated sugar, and salt. Mix until the yeast dissolves.
- Step 2: Incorporate the Oil
- Gradually add 1 cup of oil to the mixture while stirring continuously. Knead the dough for about 5 minutes until it becomes smooth.
- Step 3: Let it Rest
- Cover the dough with a cloth and let it rest for approximately 45 minutes until it doubles in size.
Shaping and Boiling
- Step 4: Shape the Dough
- Divide the dough into 6 equal parts and roll each part into a ball. Flatten each ball into a meringue shape, then roll it into a roll and shape the edges.
- Step 5: Boil the Dough
- In a deep pot, bring 2.5 – 3 liters of water to a boil and add a teaspoon of salt. Carefully place the prepared dough into the boiling water and let it cook for 2 minutes.
Baking and Enjoying
- Step 6: Bake
- Preheat your oven to 200 degrees Celsius. Transfer the boiled dough onto a baking tray lined with parchment paper, make some scratches on the bread, and bake for approximately 20 minutes or until golden brown.
- Step 7: Enjoy
- Once baked, let the bread cool slightly before slicing. Serve warm with your favorite spreads or enjoy it plain!
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