Savory salmon profiteroles: the recipe for a delicious and appetizing starter

How to prepare hearty salmon puffs

Step 1

To prepare the choux pastry: Bring water and the pumpkin seed oil to the boil in a saucepan1.

step 2

Add the flour and mix2. When the ingredients come together, remove from the heat.

step 3

Put the dough in the bowl and mix with the mixer, adding the eggs one at a time3.

Step 4

Fill the choux pastry into the piping bag and pour it onto the baking paper4.

Step 5

Cook in a static oven at 190 °C for 30-35 minutes5.

Step 6

To prepare the filling: Mix the salmon with the cream cheese and the cooking cream using a hand blender6.

Step 7

Halve the profiteroles and fill them with the salmon mousse7.

Step 8

Decorate with chopped pistachios. Your savory salmon balls are ready to serve8.

Advice
When preparing the choux pastry, be careful not to put the egg on the stove as there is a risk that it will cook. Feel the taste of the egg.

You can replace the chopped pistachios with chives , sesame seeds or with chopped avocado .

If you are short on time, prepare the profiteroles in advance and fill them just before serving.