The salmon profiteroles are a perfect appetizer to include it in the Christmas menu or prepare it for a special lunch or dinner. These are delicious savory profiteroles made with choux pastry that are even more delicious then be filled with a filling of cream cheese , smoked salmon and before: Here are the steps to make them .
Buffet or an aperitif decorated to make them more spectacular and delicious. Prepare them also for a slivered pistachio . Afterwards, the salmon balls are covered with cooking cream
Ingredients
For the choux pastry noodles
00 flour
100 gr
Water
100 ml
Seed oil
50 ml
No
3
sale
1 Socket
For the filling
cream cheese
150 gr
smoked salmon
100 gr
Decorate
chopped pistachios
q.b.
How to prepare hearty salmon puffs
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