Savory Ham and Gruyere Cake

Preparation :

Preheating and preparing the mold :
Preheat the oven to 180°C (thermostat 6).
Butter and flour a cake tin to prevent the cake from sticking.

Preparation of the dough :
In a large bowl, beat the eggs with the milk and olive oil until smooth.
Add the sifted flour, baking powder, a pinch of salt, pepper and grated nutmeg.
Mix gently until you obtain a smooth and homogeneous dough.

Incorporation of the main ingredients :
Add the diced ham and grated Gruyere to the dough.
Mix carefully to distribute the ingredients evenly throughout the dough.

Cooking :
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for about 30 to 35 minutes.
The cake is done when the surface is golden brown and a toothpick inserted in the center comes out clean.

Cooling and service :
Allow to cool slightly before unmolding.
Cut the savory cake into slices and serve warm or at room temperature.
Serve with a green salad for a complete meal.

Variations of the Salty Ham and Gruyere Cake:
Savory vegetable cake :
Add vegetables like grated zucchini, diced peppers or chopped spinach for an even more flavorful and colorful cake.

Salty salmon and cheese cake :
Replace the ham with smoked salmon and the Gruyere with cream cheese for a more refined version.
Savory cake with aromatic herbs :
Stir in fresh herbs like basil, chives or parsley for a touch of freshness.

Tips for Making Your Savory Cake a Success:
Choose quality ingredients : Use a good quality ham and a well-ripened Gruyère for optimal taste.
Don’t overwork the dough : Mix just enough to incorporate the ingredients. Overmixing can make the cake dense.

Check for doneness : Doneness may vary between ovens. Use a knife to check that the center of the cake is done.