The savory cake with ham and Gruyere is a versatile and tasty recipe, ideal for an aperitif, a picnic or even a light meal accompanied by a green salad.
This typically French dish combines the richness of Gruyere cheese and the delicacy of ham, all wrapped in a soft and fragrant dough.
Easy to prepare, it is perfect for beginner cooks as well as for experienced chefs looking for a quick and delicious option to share.
The origin of this savory cake dates back to French culinary traditions where people sought to use simple and available ingredients to create nourishing and tasty dishes.
The combination of ham and Gruyere brings a perfect harmony of flavors that will delight your taste buds and those of your guests.
In addition, this cake is extremely adaptable, allowing you to customize it according to your tastes or the ingredients you have on hand.
One of the major assets of this savory cake is its ease of preparation. In a few simple steps, you can make a dish that will impress your guests.
Whether for an evening with friends, a family lunch or even a buffet, this ham and Gruyere cake will always find its place on your table.
The quick preparation and relatively short cooking time make it an ideal choice for those who are short on time but still want to offer a homemade dish.
The key to the success of this cake lies in the quality of the ingredients. Opt for a quality ham, preferably artisanal, and a well-aged Gruyere to obtain the best possible taste.
The flour, eggs and olive oil must also be of good quality to guarantee a perfect texture and a rich flavor. Do not hesitate to experiment with different types of cheese or add fresh herbs to vary the pleasures.
This savory cake can also be prepared in advance and stored in the refrigerator. Just warm it slightly before serving to regain all its flavor and soft texture.
This feature makes it particularly practical for last-minute meals or occasions when you have to prepare several dishes at once.
Finally, the savory ham and Gruyere cake is a healthy and balanced option, especially if you use good quality ingredients.
It can be accompanied by a green salad for a complete and nutritious meal. Adding vegetables such as zucchini, peppers or spinach can also increase the nutritional value of this dish without altering its delicious flavor.
Ingredients :
200g flour
100g diced ham
100g grated Gruyere cheese
3 eggs
100ml of milk
100ml olive oil
1 sachet of baking powder
Salt and pepper to taste
A pinch of grated nutmeg
Preparation :
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