Savory cake with frankfurters: the recipe for a rustic and delicious starter

How to prepare a savory cake with frankfurters

Step 1

Dice the sweet provola cheese1.

step 2

Pat the mozzarella dry with absorbent kitchen paper and then cut into cubes2.

step 3

Cut the frankfurters into thin slices3.

Step 4

Crack two eggs into a large bowl4.

Step 5

Season with a pinch of salt and ground black pepper, add 2/3 of the grated Parmesan and stir with a whisk5.

Step 6

Add provola6.

Step 7

Also add mozzarella and frankfurter sausages7.

Step 8

Mix everything until you get a smooth filling8.

Step 9

Roll out the puff pastry disc, leaving it in the baking paper, line a round tin with a diameter of 24 centimeters and then prick the base with the tines of a fork to ensure that it does not swell during baking9.

Step 10

Distribute the filling10.

Step 11

Smooth with the back of a spoon to create an even layer11.

Step 12

Sprinkle the surface with the remaining grated Parmesan12.

Step 13

Fold the edges of the puff pastry inwards to create a wave pattern13.

Step 14

Brush the edges with a drop of milk14, then bake in a preheated convection oven at 180 °C for 30 minutes. Once the savoury cake is golden brown, let it cool before placing it on a baking tray.

Step 15

Enjoy your savory pie with sausages, delicious and fragrant15