Start your day with a culinary adventure by making these Savory Beef Breakfast Pastries. Perfect for breakfast or as a snack throughout the day, these pastries combine a tender, homemade dough with a rich, flavorful beef filling.
Each bite delivers a satisfying crunch from the golden, baked exterior paired with the juicy, savory goodness of seasoned ground beef and onions. Whether you’re hosting a brunch or simply looking to spice up your breakfast routine, these beef pastries are sure to impress with their delightful flavors and elegant presentation.
Ingredients:
800 grams all-purpose flour
5 grams yeast (1 teaspoon)
5 grams salt (1 teaspoon), plus more for the beef
500 ml milk, plus extra for brushing
500 grams ground beef
100 grams onion, finely chopped
Black pepper, to taste
Melted butter, for brushing
1 egg yolk, for brushing
Preparation Time: About 2 hours 30 minutes (including resting and baking time)
Cooking Instructions:
Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour, yeast, and a teaspoon of salt. Gradually add the milk while kneading until a smooth dough forms. This might take about 10 minutes of kneading.
Cover the dough with a damp cloth and let it rest in a warm place for about 1 hour or until it doubles in size.
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