For the Beef Stew:
1.5 pounds (680g) stewing beef, cut into cubes
2 tablespoons all-purpose flour
Salt and black pepper to taste
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, peeled and sliced
3 potatoes, peeled and diced
2 celery stalks, chopped
1 can (14 ounces) diced tomatoes
4 cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1 cup frozen peas
Chopped fresh parsley for garnish
For the Bread Bowls:
4 round bread loaves (such as sourdough or Italian)
Butter for brushing (optional)
**Possible Replacements:**
If you’re looking for substitutes, consider the following:
Use chicken or lamb as an alternative to beef.
Replace potatoes with sweet potatoes for a twist.
Experiment with different herbs like oregano or basil.
Steps
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