Sausages and beans: the recipe for a hearty second course

How to prepare sausages and beans

Take the sausages, pierce them with a knife and then fry them in a pan with oil and garlic.

Once browned, add the tomato puree and the already cooked cannellini beans along with sage, a pinch of salt and pepper.

Cook over low heat for about 30 minutes: it is important that the sauce shrinks slightly.

The sausage and beans all’uccelletto, a typical Tuscan dish, is ready.

Advice
In our recipe we have used pre-cooked beans , but you can also use dried beans : soak them in water for at least 8 hours; after this time, bring to the boil together with the herbs and finally cook them with the tomato puree and the sausages.

storage
You can store sausages and beans in an airtight container in the refrigerator