1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground sausage until browned and cooked through. Use a wooden spoon to break up the sausage into small pieces while cooking.
3. In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, and seasonings. Mix well until all the ingredients are thoroughly incorporated.
4. Once the sausage is cooked, drain any excess grease from the skillet, and transfer the cooked sausage to the bowl with the cream cheese mixture. Mix until evenly combined.
5. Unroll the refrigerated crescent rolls and separate them into individual triangles.
6. Spoon a heaping tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle. Gently roll up the crescent roll, starting from the wide end and tucking in the sides as you go. Place the rolled crescents on the prepared baking sheet.
7. Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
8. Remove from the oven and let the rolls cool for a few minutes before serving.
9. These Sausage Cream Cheese Crescent Rolls are best enjoyed warm and fresh out of the oven. Serve them as a delicious breakfast or brunch dish, or even as a delectable appetizer.
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