Satisfy your sweet cravings with our indulgent chocolate and raspberry tart. It’s as delicious as it is beautiful!

Spread a thin layer of raspberry compote on the base and top with fresh raspberries.

Heat the cream until it simmers, then pour it over the chocolate chips and let it sit for 5 minutes before stirring until smooth.

Pour the chocolate mixture over the raspberries. Refrigerate until firm, about 2 hours.